Wontons

    Wontons

    • Chinese
    • Pork

    Ingredients

    1. 1lb Pork
    2. 3 chopped Garlic Clove
    3. 1 tsp Ginger
    4. 1 tbs Soy Sauce
    5. 1 tsp Sesame Seed Oil
    6. 3 finely chopped Carrots
    7. 3 finely chopped Celery
    8. 6 chopped Spring Onions
    9. 1 Packet Wonton Skin
    10. Fry Oil
    11. Bottle Water

    How to prepare

    Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.