Moussaka

    Moussaka

    • Greek
    • Beef

    Ingredients

    1. 500g Beef
    2. 1 large Aubergine
    3. 150g Greek Yogurt
    4. 1 beaten Egg
    5. 3 tbs Parmesan
    6. 400g Tomato
    7. 4 tbs Tomato Puree
    8. 350g Potatoes

    How to prepare

    Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning. Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.