Milanesa

    Milanesa

    • Argentinian
    • Beef

    Ingredients

    1. 4 Beef Cutlet
    2. 2 Beaten Egg
    3. 200g Breadcrumbs
    4. 2 tbs chopped Parsley
    5. 2 cloves minced Garlic
    6. To taste Salt
    7. To taste Pepper

    How to prepare

    Season the Cutlets: Salt and pepper the cutlets. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side. Serve: Serve hot with lemon wedges or a side salad. Pro Tips: For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese. Gently pound the cutlets to an even thickness for uniform cooking.