Fainá

    Fainá

    • Argentinian
    • Side

    Ingredients

    1. 200g Chickpea Flour
    2. 600ml Water
    3. 4 tablespoons Olive Oil
    4. To taste Salt
    5. To taste Pepper

    How to prepare

    Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours. Bake: Preheat the oven to 220°C (430°F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden. Serve: Slice and serve hot, optionally with black pepper on top. Pro Tips: Let the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld. For a crispy edge, preheat the baking pan with oil in the oven before adding the batter.