Ezme

Ingredients

1. 3 Large Tomato
2. 1 medium Romano Pepper
3. 1 medium Green Chilli
4. 1 small Onion
5. 2 cloves minced Garlic
6. 25g Parsley
7. 2 tablespoons Red Pepper Paste
8. 1 tablespoon Tomato Puree
9. 2 tablespoons Pomegranate Molasses
10. 1 tablespoon Pul Biber
11. 2 tsp Sumac
12. 1 tablespoon Dried Mint
13. 60 ml Extra Virgin Olive Oil

How to prepare

step 1 Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside. step 2 Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.